One of our urban farming partners (JAIME FARMS) will have a fresh food booth inside the event grounds and most of the ingredients in all these dishes are from the Chino farm.  In addition to being incredible tasting, our offerings provide RAW, VEGAN, WHEAT & GLUTEN FREE alternatives to the usual "same ole" foods at open air music festivals.  Whether or not you love meat our mouthwatering local farm based cuisine is just  good food to be enjoyed by all.  Thank you for your support!

COACHELLA VALLEY MUSIC FESTIVAL

04.13 - 04.15.2012 & 04.20.12 – 04.22.12

JAIME FARMS LOCAVORE MENU

SOUTHERN GENTLEMAN™ – (RAW, VEGAN, WHEAT & GLUTEN FREE) Organic Kale: Collard Greens, Kale, Napa Cabbage, Black Eyed Peas, Red Onions, Green Onions with side of Creole Mustard Vinaigrette

PLENTY™ - (VEGAN) Quinoa:  Cous cous, quinoa, ptitim, black beans, fresh corn, coriander, bell peppers, seedless red grapes, cilantro, jalapenos tossed with lime & cumin dressing

WISDOM™ – (VEGAN, WHEAT & GLUTEN FREE) Organic Green Lentil: Brown Rice, Dried Montgomery Cherries, Organic Valencia Oranges, Parsley and Shallots in a Citrus Vinaigrette

AUNT LIZZIE’S FARM SALAD™ – (RAW, VEGAN WHEAT & GLUTEN FREE) Organic Mixed Baby Greens: Mesclun, Arugula, Basil, and Heirloom Grape Tomatoes with side of Lemon Vinaigrette (Side of Chai Almond Nuts)

JUBILEE™ - (VEGAN, WHEAT & GLUTEN FREE) Three Bean Quinoa:  Quinoa, black beans, kidney beans, black eyed peas, roasted tomatoes, red peppers and spices